Simple Way to Prepare Quick Moruka Maacher Paturi (Anchovies cooked in Banana Leaf - bengali Style) - Free Download

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We hope you got benefit from reading it, now let's go back to moruka maacher paturi (anchovies cooked in banana leaf - bengali style) recipe. You can have moruka maacher paturi (anchovies cooked in banana leaf - bengali style) using 9 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to cook Moruka Maacher Paturi (Anchovies cooked in Banana Leaf - bengali Style):

1. Get 250-300 gm of anchovies cleaned.
2. You need 1 tbsp. of mustard paste /kasundi paste (store bought).
3. Use 2 of green chilies slit.
4. Provide 1 tbsp of mustard oil.
5. Provide of salt to taste.
6. You need 1/4 tsp of turmeric powder.
7. Get 1 of onion chopped.
8. Provide 3-4 of garlic cloves chopped.
9. Use 1 of plantain leaf / aluminium foil.

Steps to make Moruka Maacher Paturi (Anchovies cooked in Banana Leaf - bengali Style):

1. In a bowl, mix the fish along with all the above mentioned ingredients, except plantain leaf. If using plantain leaf, heat it on an open flame for a few seconds to make it pliable..
2. Now place the fish mix in the plantain leaf and secure it tightly with a toothpick. Alternatively it can be cooked in an aluminium foil too..
3. Cook on a tawa / griddle on low flame, covered for 10 minutes on both sides. Serve with hot steamed rice..

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