Steps to Make Homemade Caramelized Spicy Anchovies / Ikan Bilis - Free Download

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We hope you got insight from reading it, now let's go back to caramelized spicy anchovies / ikan bilis recipe. To make caramelized spicy anchovies / ikan bilis you need 7 ingredients and 5 steps. Here is how you do that.

The ingredients needed to cook Caramelized Spicy Anchovies / Ikan Bilis:

1. Get 2 cup of dried Anchovies/ikan bilis.
2. Prepare 2 of Onion.
3. Take 1/2 cup of oil.
4. Get 1/2 cup of scallion.
5. You need 1 tbsp of sugar.
6. Provide 2 tbsp of light soy sauce.
7. Use 1 tbsp of peri peri Chili sauce.

Steps to make Caramelized Spicy Anchovies / Ikan Bilis:

1. Easy mixture of Caramelized spicy soy sauce, light soy sauce, peri peri Chili sauce and sugar.
2. With oil pan Fry the dried Anchovies then drain.
3. Use the same oil sauté the onion for 2 to 3 minutes then drain and reserve the flavoured oil for later use.
4. Add in the fried Anchovies and the mixture of Caramelized spicy soy sauce and mix well for half a minute.
5. Off heat and add the scallion and mix well then serve.

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