Recipe of Any-night-of-the-week Stir-fried Squid with Garlic & Anchovy - Free Download

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We hope you got benefit from reading it, now let's go back to stir-fried squid with garlic & anchovy recipe. To make stir-fried squid with garlic & anchovy you need 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to cook Stir-fried Squid with Garlic & Anchovy:

1. Prepare 2 of Squid Tubes.
2. Prepare 1-2 tablespoons of Sake (Rice Wine).
3. You need of Salt.
4. Provide 1-2 cloves of Garlic *finely chopped.
5. Take 1 tablespoon of Olive Oil.
6. Provide 6-8 of fillets Anchovy *finely chopped.
7. Prepare of Freshly Cracked Pepper OR Shichimi (Japanese Chilli Spice Mix).

Instructions to make Stir-fried Squid with Garlic & Anchovy:

1. Cut each Squid Tube in half lengthways. Using a sharp knife, score diagonally to make diamond pattern. Cut into small pieces..
2. Place Squid in a bowl, add Sake (Rice Wine), Garlic & a pinch of Salt and massage, then set aside for 10 minutes..
3. Heat Oil in a frying pan over a high heat. Stir-fry Squid pieces until almost cooked, then add Anchovy and cook 1 to 2 minutes..
4. Sprinkle freshly cracked Pepper OR ‘Shichimi’ and enjoy..
5. Another yummy topping is chopped Spring Onion and some Soy Sauce drizzled over. Yummy!.

The seasoning mix is made with staple Korean ingredients, such as gochugaru (red chili pepper flakes), gochujang (red chili pepper paste), garlic. This squid stir-fry is a new dish I've been trying to cook lately and I love it! I really like seafood, especially shrimp, but sometimes it's difficult to find very fresh shrimp in the The stir fried squid is very tender, with a slightly sweet and savory flavor and tangy fragrance of ginger and garlic. Although this squid stir-fry is tasty, there is some history to it that does make it a bit less appetizing, if not just plain funny. Add the dried whole chili peppers (if using), the white portions of the scallion, and.

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