Recipe of Award-winning Kale, walnut and anchovy pasta - Free Download

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We hope you got benefit from reading it, now let's go back to kale, walnut and anchovy pasta recipe. You can cook kale, walnut and anchovy pasta using 8 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to cook Kale, walnut and anchovy pasta:

1. Use 1 of onion.
2. Use 2/3 cloves of garlic.
3. Take 1 of chilli.
4. You need 8 of salted anchovy fillets.
5. Get 400 g of Pasta.
6. Use 1 bag of cavelo Nero.
7. You need Handful of walnuts toasted.
8. Get of Parmesan.

Steps to make Kale, walnut and anchovy pasta:

1. Cook pasta in a large pan with a little oil and plenty of salt.
2. Meanwhile, heat a little oil in a large pan and sauté chopped onions, finely chopped garlic, chillis, chopped anchovies until soft and flavours are melted together.
3. Roughly chop cavelo nero.
4. Add cavelo nero to onion mix & sauté with a little pasta water until cooked but with a little bite.
5. Toast walnuts and grate Parmesan..
6. When the pasta is cooked, save a cup of the cooking water, then drain..
7. Add pasta to pan with a little cooking water, season. Let all the flavours meld together.
8. Serve with walnuts, Parmesan, extra chilli and drizzling with olive oil.

Kale and walnut pesto is great to store in the fridge. Vegan pesto pastas leave little to be missed and this kale walnut pesto pasta is no exception. If you're a traditionalist, stick with whole wheat pasta. I'm pretty sure too those nutritional. To serve with pasta, stir in ½ cup pasta cooking liquid to the pesto until smooth and toss to coat, or serve as a topping for chicken.

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