Recipe of Favorite Paan coconut crackers - Free Download

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Before you jump to Paan coconut crackers recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn't Have To Be A Chore.

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We hope you got insight from reading it, now let's go back to paan coconut crackers recipe. To make paan coconut crackers you need 6 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to cook Paan coconut crackers:

1. Get 4 of Betel (Paan) Leaves.
2. Provide 1/2 cup of Condensed Milk.
3. You need 1/2 cup of Dessicated Coconut.
4. Use 1 tbsp of Gulkand.
5. Get 6-7 of Satay Sticks.
6. You need 1 tbsp of Ghee.

Instructions to make Paan coconut crackers:

1. Remove the stem and cut the Betel Leaves into small pieces. In a mixer jar grind the leaves and half the condensed milk to a smooth paste..
2. Heat pan and add tsp of ghee. Add the coconut and roast without changing colour for few minutes. Add the betel and condensed milk paste and the remaining condensed milk. Mix and cook everything on low flame for 5-6 minutes. Switch of and keep aside to cool..
3. Grease your hands and take satay sticks. Now take a small portion of the mixture and roll it. Give a mark with satay stick in the centre. Fill the Gulkand and roll and stick it on satay stick.Now roll it over dessicated coconut and serve your Green Diwali Phuljadi Crackers..

Aromatic, unrefined coconut oil and shredded coconut give these savory crackers a rich, hearty texture and tropical perfume. I don't like anything too sweet. These crackers have a nice light coconut flavor. The prawn cracker (known as krupuk udang in Indonesian language) is a form of deep fried snack made from starch and prawn. Prawn crackers are a common snack food in Southeast Asian cuisine.

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