Recipe of Speedy Fried rice with Manchurian gravy and paneer canapies - Free Download

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Before you jump to Fried rice with Manchurian gravy and paneer canapies recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Money.

It was not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the ecosystem. Those days are over, and it looks like we all recognize our role in stopping and perhaps reversing the damage being done to our planet. The experts are agreed that we are not able to adjust things for the better without everyone's active participation. This should happen soon and living in approaches more friendly to the environment should become a mission for every individual family. Read on for some ways to go green and save energy, mainly in the kitchen.

Start with replacing the lights. This will go beyond the kitchen, nonetheless that is okay. You should replace your incandescent lights by using energy-saver, compact fluorescent light bulbs. They cost a small amount more initially, but they last ten times longer, and use a lesser amount of electricity. One of the extras is that for every one of these lightbulbs used, it means that approximately ten normal lightbulbs less will end up at a landfill site. It goes further than merely exchanging the lights, though; turning off lights that aren't needed is actually another good thing to do. The family spends a lot of time in the cooking area, and how frequently does the kitchen light go on in the morning and is left on all day long. And it's not restricted to the kitchen, it goes on in other parts of the house also. Try keeping the lights off until you absolutely need them, and notice just how much electricity you can save.

From the above it should be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Green living is not that tough. Typically, all it takes is a little common sense.

We hope you got insight from reading it, now let's go back to fried rice with manchurian gravy and paneer canapies recipe. You can have fried rice with manchurian gravy and paneer canapies using 23 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to prepare Fried rice with Manchurian gravy and paneer canapies:

1. You need 1 cup of rice (soaked in water).
2. Provide 1 cup of boiled sweetcorn.
3. Get 2 of chopped onion.
4. Get 200 gm of paneer.
5. Take 3 teaspoon of soya sauce.
6. Use 2 teaspoon of chilli sauce.
7. Provide 1 cup of chopped carrot.
8. Take 3 of capsicum.
9. You need 5 teaspoon of oil.
10. Prepare 4 teaspoon of salt.
11. Prepare 3 of chopped green chillies.
12. Provide 1 teaspoon of red chilli flakes.
13. Provide 1 teaspoon of oregano.
14. Take 5 teaspoon of tomato ketchup.
15. You need 3 teaspoon of vinegar.
16. Prepare 1 teaspoon of turmeric powder.
17. You need 1 teaspoon of sugar.
18. Get 2 teaspoon of cornflour syrup.
19. Provide 1/2 cup of chopped coriander.
20. Take 3 cup of water.
21. Prepare 1/2 cup of chopped ginger.
22. Prepare 1/2 cup of boiled peas.
23. Use 2 teaspoon of cumin seeds.

Steps to make Fried rice with Manchurian gravy and paneer canapies:

1. Take a pan and add 2 cup water in it. give it a boil and add 1 teaspoon salt and 1 teaspoon oil in it. Boil it once and add rice in it. Cook it 80 percent. Switch off the flame and put cold water in it to avoid over cooking..
2. Take a pan and add 2 teaspoon oil in it. Let it hot and add 1 teaspoon cumin seeds in it. Cook it for 1 min on medium flame and add ginger and green chillies in it. Cook it for one min. Now add chopped onion in it. Cook it for 5 min and add 1 chopped capsicum and carrot in it. Cook it till capsicum and carrot softens and add boiled peas and sweetcorn in it..
3. Cook it for 5 min and add 1/2 teaspoon salt, 1 teaspoon red chilli powder, 1/2 teaspoon turmeric powder in it. Mix it and add boiled rice in it. Mix it properly and add 2 teaspoon soya sauce, 1 teaspoon chilli sauce, 1 teaspoon vinegar and 2 teaspoon tomato ketchup in it mix it well and top up with chopped coriander leaves. Our fried rice is ready..
4. For Manchurian gravy. Take another pan and add oil in it. Let it get hot. Add 1 teaspoon cumin seeds in it. Cook it for 1 min and add chopped ginger and green chillies in it. Cook it for 2 min and add sliced onion in it. Cook it for 5 min and add 2 diced capsicum in it. Cook it for 10 min on medium flame till it softens. Now add 1/2 teaspoon salt and chilli powder, 2 teaspoon soya sauce, 1 teaspoon chilli sauce, 2 teaspoon tomato ketchup and 1 teaspoon sugar in it. Cook it for 2 min..
5. Add 1 cup water and cook it for 2 min. Add cornflour syrup in it and cook it till it thickens into gravy. Switch off the flame and keep it aside..
6. For paneer canopies; take paneer and cut it int long slices of equal proportion. Take a bowl and add 2 teaspoon tomato ketchup 1 teaspoon chilli flakes 1 teaspoon oregano and 1/2 teaspoon salt in it. Mix it properly and apply it on one side of paneer. Top up with another slice of paneer. Toss it on grill pan for 2 min to have grilly effect on paneer canopies..
7. Our yummy tasty Chinese platter is ready. Serve it hot..

Paneer fried rice is mittus favourite,She loves both paneer and fried rice so paneer fried rice is obviously her favorite too. Hubby can have fried rice even daily…yes he is crazy after any fried rice recipes and his staple. Ingredients for Veg Manchurian Fried Rice Recipe. Paneer Manchurian Gravy is an Indo-Chinese recipe that goes well with fried rice. This is an easy to make dish, that is extremely tasty and can be made without much effort from your side.

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