Simple Way to Prepare Homemade Broccoli and Stilton soup - Free Download

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Before you jump to Broccoli and Stilton soup recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn't Have To Be A Chore.

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We hope you got insight from reading it, now let's go back to broccoli and stilton soup recipe. To cook broccoli and stilton soup you only need 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Broccoli and Stilton soup:

1. Take 2 tbsp of rapeseed oil.
2. Use 1 of onion, finely chopped.
3. Get 1 stick of celery, sliced.
4. Use 1 of leek, sliced.
5. Use 1 of medium potato, diced.
6. Take 1 litre of homemade chicken or vegetable stock.
7. Use 1 head of broccoli, roughly chopped.
8. Get 140 g of Stilton, or other blue cheese, crumbled.
9. Take 1 clove of garlic.
10. Provide of small pack of flat leaf parsley or coriander.
11. Use 1 of two whole black pepper.
12. Get 1 tsp of peppercorns.

Steps to make Broccoli and Stilton soup:

1. Heat the rapeseed oil in a large saucepan and then add the onions. Cook on a medium heat until soft. Add a splash of water if the onions start to catch..
2. Pour in the stock and add any chunky bits of broccoli stalk, celery and potato. Cook for 10 – 15 minutes until all the vegetables are soft..
3. Add the rest of the broccoli and cook for a further 5 minutes. Carefully transfer to a blender and blitz until smooth. Stir in the stilton, allowing a few lumps to remain. Season with black pepper and serve..
4. Add the peppercorns, this gives it an additional 'bite'.; but can be left out.
5. Still in the chopper herbs just before serving.

RICH & PUNCHY With crumbled Blue Stilton® melted through, for a tangy smooth finish. We were so surprised to enjoy this soup so much as I usually cook it from scratch. Crumble the stilton into the soup then blend in a food processor until smooth. Slice the shallot and sweat down in the butter. Remove the florets from the stalk of broccoli and chop into very small pieces.

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