How to Prepare Homemade Stilton Steak with Sautéed Potatoes - Free Download

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We hope you got benefit from reading it, now let's go back to stilton steak with sautéed potatoes recipe. To cook stilton steak with sautéed potatoes you need 9 ingredients and 3 steps. Here is how you do it.

The ingredients needed to make Stilton Steak with Sautéed Potatoes:

1. Prepare 300 g of Baby New Potatoes.
2. Use 2 (350 g) of Rump Steak.
3. Use 2 of Red Sweet Peppers.
4. Use 100 g of Brown Closed Capped Mushrooms.
5. Get Tablespoon of Olive Oil.
6. Use 25 g of Blue Stilton.
7. Provide Pinch of Salt.
8. You need Pinch of Black Cracked Pepper.
9. Provide 2 of Coves of Garlic.

Steps to make Stilton Steak with Sautéed Potatoes:

1. Fry the garlic in a large frying pan with the olive oil and add the sweet peppers and mushrooms. Once they start to brown add the potatoes for about 30 to 40 mins until brown..
2. About ten mins before the end of the above step use another frying pan to fry the steak to your liking adding the blue cheese..
3. When serving make sure you get the blue cheese on top of the steak and then add the sautéed potatoes to the dish..

Melt butter in saucepan and cook onion until soft. Add sherry and boil to reduce slightly. Stir in Stilton Cheese and chives. Serve steaks with sauce, baby red potatoes and fresh or frozen green beans. Serve with sautéed potatoes for the perfect weekend treat.

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