How to Prepare Homemade yumilicious chicken thigh pan tikka - Free Download

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We hope you got insight from reading it, now let's go back to yumilicious chicken thigh pan tikka recipe. To make yumilicious chicken thigh pan tikka you only need 7 ingredients and 5 steps. Here is how you do it.

The ingredients needed to prepare yumilicious chicken thigh pan tikka:

1. Prepare 4 of chicken thighs with skin.
2. Use 1 of inch ginger chpped finely.
3. You need 1 tsp of salt or to taste.
4. Get 1 tsp of butter.
5. You need 4 clove of garlic crushed.
6. Take 1/2 tsp of black pepper.
7. Use 1/2 cup of yogurt.

Steps to make yumilicious chicken thigh pan tikka:

1. place all the ingredients in a zip lock bag refrigerate for half an hour..
2. place chicken on a non stick pan and cook uncovered on medium flame till it starts to brown ..
3. once done on one side turn over cover and lower the flame until chicken is well done ..
4. just before serving increase the flame to slightly crisp the crust..
5. serve with potatoes and salad..

Prod the chicken pieces lightly with the tip of a knife and rub the seasonings in. Cut a few slices into each chicken thigh then place on a wire rack over an oven-proof dish. Place the chicken thighs on the wire rack then pour over the curry paste/sauce. Push the sauce into the slices then place into the oven. In a bowl, combine chicken pieces with lemon juice and salt.

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