Easiest Way to Prepare Any-night-of-the-week Paan milk shake-Paan shots - Free Download

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We hope you got insight from reading it, now let's go back to paan milk shake-paan shots recipe. You can have paan milk shake-paan shots using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Paan milk shake-Paan shots:

1. Take 3 of betel leaves (paan).
2. Use 1 tbsp of gulkandh.
3. Get 1 tbsp of Fennel seeds.
4. You need 1 tbsp of Sugar.
5. Provide 4-6 of dry rose petals.
6. You need 3 of ice cubes.
7. You need 1 cup of milk.

Instructions to make Paan milk shake-Paan shots:

1. In a mixer jar add all the ingredients except milk and blend..
2. Add 1tbsp water for grinding..
3. Take 1tbsp paste in a bowl. Add a pinch of green food colour..
4. Add milk and blend to make nice shake..
5. Transfer to a serving glass. Add ice cubes. Garnish with rose petals..

Pour the blended paan shake in shot glasses. Garnish with sugar-coated fennel seeds and serve immediately. Blend together torn betel leaves, desiccated coconut, sweetened betel nut, edible colourful balls, fennel seeds, glace cherries, sweet dates, candied rose petals, vanilla ice cream and milk to a smooth mixture. Paan is a common post-meal snack and "mouth freshener" consumed in South Asia. It consists of a betel leaf filled with aromatic ingredients.

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