Simple Way to Prepare Super Quick Homemade Dark Chocolate Buckwheat Ladoo - Free Download

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Before you jump to Dark Chocolate Buckwheat Ladoo recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Dollars.

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We hope you got benefit from reading it, now let's go back to dark chocolate buckwheat ladoo recipe. To cook dark chocolate buckwheat ladoo you need 5 ingredients and 10 steps. Here is how you achieve that.

The ingredients needed to cook Dark Chocolate Buckwheat Ladoo:

1. Prepare 1 cup of buckwheat flour.
2. Use 1/3 cup of ghee + additional for greasing.
3. Prepare 3-4 tbsp of powdered sugar - adjust.
4. Provide 60 g of dark chocolate chopped.
5. Take 4 tbsp of chopped almonds or walnuts.

Steps to make Dark Chocolate Buckwheat Ladoo:

1. Melt Ghee in a pan.
2. Add buckwheat flour.
3. Stir buckwheat flour until aromatic over low medium heat.
4. Add dark chocolate pieces and stir.
5. Add powdered sugar. Since I love flavour of dark chocolate I have added lesser sugar, adjust the sweetness as required..
6. Stir the mixture continuously until dark chocolate completely melts and flour is well coated with dark chocolate.
7. Add in almonds and stir. Switch off.
8. Allow mixture to cool for 15 minutes.
9. Generously grease palm with ghee and gently shape into balls using one hand and between fists 5-6 times. Incase you are unable to make balls, add little melted ghee in it to bring it together.
10. Allow Laddos to cool completely, and store in airtight container.

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